Fig, Prosciutto Bruschetta Recipe

fig bruschetta recipe

This is the perfect end-of-summer recipe for an afternoon in the sun accompanied We suggest accompanying with your favorite wine. Our favorite? Our 2013 Reserve Chardonnay

fig prosciutto recipe

Here's what you need:

fig proscutto recipe
  • 3 figs, cut into quarters or eights
  • 2 tbsp extra-virgin olive oils
  • 1 tbsp balsamic vinegar
  • 12 thin slices prosciutto
  • 12 pieces of bruschetta
  • 12 small arugula/rocket leaves
  • Your favorite bottle of wine

To prepare:

  1. Toss the quartered figs with the olive oil and vinegar.
  2. Lay a slice of prosciutto on each piece of bruschetta. 
  3. Arrange the fights and arugula/rocket leaves on top fo the prosciutto.
  4. Drizzle with a bit of olive oil.
  5. Open your favorite bottle of wine and enjoy immediately. 

The original recipe appeared in one of our favorite cookbooks, Wine Bites by Barbara Scott-Goodman. 

While it's prime fig season, what are some of your favorite fig recipes?