Summer is here! And nothing quite says summer like a nice refreshing Rose. We've taken it a step even further and created our very own Sangria Rosada Recipe. A perfect poolside drink for the long holiday weekend.
- 1 750 ml bottle of Castrucci Wines Rose of Pinot Noir
- 4 oz of brandy
- 2 oz of maraschino liqueur
- 3 oz of guava nectar (or juice)
- 8 oz of chilled ginger ale
- 8 orange wheels
- 8 maraschino cherries
In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled. Stir well and pour into ice filled highball glasses. Top off each with 1 oz of ginger ale and garnish with an orange wheel and a cherry and ENJOY.